How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) | OCHIKERON | Create Eat Happy :)

Name: How to Make Japanese Shrimp Fried Rice with Egg (虾仁炒饭 Recipe) | OCHIKERON | Create Eat Happy :)
Total time: 20 min
Ingredients: 300 g Rice, cooked; 150 g Shrimp; ½ Onion; ½ tbsp Chinese soup stock powder; Salt; Black pepper; 1 tsp White wine; 1 tsp Soy sauce; 2 Egg; 2 tbsp Vegetable oil

By ochikeron · 20 min

Ingredients

Rice · cooked300 g
Shrimp150 g
Onion½
Chinese soup stock powder½ tbsp
Salt
Black pepper
White wine1 tsp
Soy sauce1 tsp
Egg2
Vegetable oil2 tbsp

Instructions

Season the shrimp with salt, pepper and sake. Chop the long onion. Beat the 2 eggs.
Heat 1 tbsp cooking oil in a frying pan, make scrambled eggs, then set them aside.
Heat 1 tbsp cooking oil in the pan and cook the shrimp. Add the rice and chopped long onion in that order and cook for 5 minutes until flaky and slightly drier.
Add the scrambled eggs, then season with Chinese soup stock powder, salt and pepper.
Finish by adding soy sauce around the edge of the pan.

Summarized from ochikeron's video. Watch it for the details.

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