How to Make Japanese Soufflé Mayonnaise (Homemade Ultimate MYO Maker Recipe) | OCHIKERON

Name: How to Make Japanese Soufflé Mayonnaise (Homemade Ultimate MYO Maker Recipe) | OCHIKERON
Total time: 15 min
Ingredients: 1 Egg; ½ tbsp Vinegar; 1 pinch Salt; Pepper; 4 tbsp Vegetable oil

By ochikeron · 15 min

Ingredients

Egg1
Vinegar½ tbsp
Salt1 pinch
Pepper
Vegetable oil4 tbsp

Instructions

Separate the egg yolk from the egg white.
Mix the egg yolk, vinegar, salt and pepper. Then add the cooking oil little by little, whisking constantly.
Whip the egg white with a hand mixer until it forms a meringue.
Gently fold the egg yolk mixture and the meringue together.

Summarized from ochikeron's video. Watch it for the details.

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