How to Make Jewel Macarons (Recipe) ジュエリーマカロンの作り方 (新パステルマカロン) レシピ | OCHIKERON | Create Eat Happy :)

By ochikeron · 90 min

Ingredients

Instructions

1. Whip the egg white with an electric mixer until foamy. Add the macaron mix half at a time and mix for one minute.
2. Sift in the powdered sugar and almond powder half at a time and mix well with a spatula. Macaronnage: press the spatula into the batter, scrape from the sides to the centre, and press again. Repeat until the batter drips back into the bowl slowly and continuously in a ribbon when lifted with the spatula.
3. Line a baking sheet with parchment paper, placing a template under it if you have one. Fill a piping bag with batter, snip off the tip, and pipe 3.5 cm (1.4 inch) circles, making about 20. Sprinkle with jewel sugar.
4. Leave at room temperature for about 30 to 60 minutes until a skin forms on the tops and the batter no longer sticks to a finger.
5. Preheat the oven to 180°C (350°F). Lower the temperature to 140°C (285°F) and bake for 16 to 17 minutes. Let the macarons cool completely on the baking sheet.
6. In a bowl, mix the butter with the cream mix. Spread the cream in the middle of one shell and gently place another shell on top.
7. Chill in the fridge until set. Handle carefully, as the buttercream melts easily.

Summarized from ochikeron's video. Watch it for the details.

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