How to Make Joojeh Kabab (Persian Saffron Chicken)

Name: How to Make Joojeh Kabab (Persian Saffron Chicken)
Total time: 300 min
Ingredients: 2 lb Chicken breast, boneless skinless; 1 cup Greek yoghurt; 1 Onion; ⅓ cups Olive oil; 1 Lemon; ¼ cups Saffron; 1 tsp Salt

By Unicorns in the Kitchen · 300 min

Ingredients

Chicken breast · boneless skinless2 lb
Greek yoghurt1 cup
Onion1
Olive oil⅓ cups
Lemon1
Saffron¼ cups
Salt1 tsp

Instructions

In a large bowl, combine the yogurt, sliced onion, oil, lemon juice, saffron and salt.
Add the chicken and stir so every piece is coated in the marinade.
Cover and refrigerate for at least 3 hours, and up to 24 hours.
Before cooking, leave the bowl at room temperature for 15 minutes.
Preheat the grill to medium-high. Thread the chicken onto skewers and set them on a baking sheet.
Once the grill is hot, grill the skewers for 5 minutes per side, until golden and cooked through inside.

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