How to Make Juicy Teriyaki Pork Belly in 30 Minutes!

Name: How to Make Juicy Teriyaki Pork Belly in 30 Minutes!
Total time: 30 min
Ingredients: 2 lb Pork belly; 3 cloves Garlic; 3 tbsp Mirin; 3 tbsp Sake; 4 tbsp Soy sauce; 1 tbsp Dark soy sauce; 2 tbsp Sugar

By CiCi Li · 30 min

Ingredients

Pork belly2 lb
Garlic3 cloves
Mirin3 tbsp
Sake3 tbsp
Soy sauce4 tbsp
Dark soy sauce1 tbsp
Sugar2 tbsp

Instructions

Finely mince the garlic cloves and set aside.
Pierce the pork belly pieces all over with a fork.
In a bowl, combine the mirin, sake, soy sauce, dark soy sauce, sugar and water, and whisk until the sugar dissolves.
In a pan over high heat, sear the pork belly for about 2 minutes per side, until golden and some fat has rendered. Add the minced garlic and stir-fry for about 10 seconds until fragrant.
Pour in the sauce, reduce the heat to medium, cover and simmer for about 15 minutes, flipping the pork once halfway through.
Uncover, raise the heat to high and cook for about 5 minutes, spooning the sauce over the pork until it thickens into a glossy glaze.
Cut the pork into small pieces and serve.

Summarized from CiCi Li's video. Watch it for the details.

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