How To Make Kabocha Gratin (Recipe) かぼちゃグラタンの作り方 (レシピ)

Name: How To Make Kabocha Gratin (Recipe) かぼちゃグラタンの作り方 (レシピ)
Total time: 60 min
Ingredients: 5 tbsp Butter; ½ Kabocha; 1 clove Garlic; ½ Onion; 1 packet King oyster mushroom; 1 packet Shimeji mushroom; 1 ½ tbsp Extra virgin olive oil; 1 ½ tbsp Miso; 2 tbsp Salt; Black pepper, ground; ½ cups Gruyère cheese; ¼ cups Panko; 1 ½ cups Macaroni pasta; ½ cups Flour; 3 ⅓ cups Milk; 0.13 tsp White pepper; ¼ tsp Nutmeg, grated; Chive

By Just One Cookbook · 60 min

Ingredients

Butter5 tbsp
Kabocha½
Garlic1 clove
Onion½
King oyster mushroom1 packet
Shimeji mushroom1 packet
Extra virgin olive oil1 ½ tbsp
Miso1 ½ tbsp
Salt2 tbsp
Black pepper · ground
Gruyère cheese½ cups
Panko¼ cups
Macaroni pasta1 ½ cups
Flour½ cups
Milk3 ⅓ cups
White pepper0.13 tsp
Nutmeg · grated¼ tsp
Chive

Video instructions

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