How to Make Kabocha Japanese Squash Soup | OCHIKERON | Create Eat Happy :)

Name: How to Make Kabocha Japanese Squash Soup | OCHIKERON | Create Eat Happy :)
Total time: 40 min
Ingredients: 400 g Kabocha Japanese Squash; 100 g Onion; 1 tbsp Butter; 1 Consommé cube; 400 ml Soy milk; Salt; Black pepper; Parsley, flakes

By ochikeron · 40 min

Ingredients

Kabocha Japanese Squash400 g
Onion100 g
Butter1 tbsp
Consommé cube1
Soy milk400 ml
Salt
Black pepper
Parsley · flakes

Instructions

Microwave the kabocha for a few minutes to soften the skin, then peel and dice it.
Put the butter and onion slices in a pot and cook until tender.
Add the kabocha, water and consommé cube, then simmer for 7 to 8 minutes until the kabocha is cooked.
Blend until smooth.
Return to the pot, add the soy milk and heat until warm. Season with salt and pepper.
Pour into a dish and sprinkle with parsley flakes.

Summarized from ochikeron's video. Watch it for the details.

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