How to Make Kale Pesto

Por Hilah Cooking · 25 min

Ingredientes

Modo de preparo

1. Put the kale and pecans in a food chopper or processor and pulse until finely chopped. Add the remaining ingredients except the oil and pulse until a coarse paste forms.
2. Add the oil a little at a time until the pesto reaches the consistency you want.
3. Cook the pasta as the packet directs. Before draining, scoop out about 1 cup of the cooking water and set it aside.
4. Drain the pasta into a large bowl. Add the pesto and ½ cup of the pasta water, then toss with tongs until coated, adding a little more water if needed.

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