How To Make Kale Salad | Hilah Cooking

By Hilah Cooking · 15 min

Ingredients

Instructions

1. Cut the tough stems off the kale and slice the leaves into 1-inch strips. Rinse well, drain, and pat dry with a clean towel. (If using baby kale, skip to the next step.)
2. Put the kale in a large bowl, sprinkle with the salt and lemon juice, and massage with your hands for 2-3 minutes until slightly wilted. Baby kale needs only about a minute.
3. Add the olive oil, balsamic vinegar, honey, black pepper and chili oil (if using), and toss with tongs to coat.
4. Add the strawberries and pecans and toss. The salad can be refrigerated for up to 2 hours at this point.
5. Add the cheese just before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

More recipes with

CheeseLemonStrawberryPecanKale