How to Make Kamaage Udon (Marugame Inspired Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 15 min

Ingredients

Instructions

1. In a pot, bring the 300 ml dashi, 4 tbsp mirin and 4 tbsp soy sauce to a boil (a microwave works too).
2. Boil water in a large pot; if the pot is small, cook one portion at a time. Cook the frozen udon over medium-high heat per package directions (about 1 minute for TableMark). Shake the noodles in the boiling water, then turn off the heat once they are separated.
3. Drain the noodles by sliding them in with the edge of a serving bowl.
4. Add some hot cooking water to the bowl.
5. Serve with the dipping sauce, condiments and tempura if you like.

Summarized from ochikeron's video. Watch it for the details.

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