How to Make Karaage Fingers (Japanese Fried Chicken) EASY Perfect for Holiday Recipe | OCHIKERON

Name: How to Make Karaage Fingers (Japanese Fried Chicken) EASY Perfect for Holiday Recipe | OCHIKERON
Total time: 30 min
Ingredients: 350 g Chicken breast; 1 tbsp Soy sauce; 1 tsp Garlic, grated; 1 tsp Ginger, grated; 1 tbsp Sake; 1 tsp Sesame oil; Salt; Black pepper; 4 tbsp Flour; 4 tbsp Katakuriko; 1 Egg; Vegetable oil; Ketchup

By ochikeron · 30 min

Ingredients

Chicken breast350 g
Soy sauce1 tbsp
Garlic · grated1 tsp
Ginger · grated1 tsp
Sake1 tbsp
Sesame oil1 tsp
Salt
Black pepper
Flour4 tbsp
Katakuriko4 tbsp
Egg1
Vegetable oil
Ketchup

Instructions

Remove the skin from the chicken. Cut slits to flatten the chicken, then slice it.
Mix the seasonings, add the chicken, and marinate for at least 15 minutes.
Mix the batter in one bowl and beat the egg in another bowl.
Coat the chicken in batter, dip it in the beaten egg, then coat it in batter again.
Pour about 2 cm (1 in) of oil into a frying pan and heat to medium (about 180°C/350°F). Cover and cook for 3 minutes. Open the lid, flip the pieces, cover and cook for another 3 minutes. Open the lid, turn to high and cook for 1 minute more until crisp and golden.
Drain well, place on a plate and serve with ketchup, mustard and lemon juice if you like.

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