How to make Karaage (Japanese Fried Chicken) #japanesefood #friedchicken #cooking

Name: How to make Karaage (Japanese Fried Chicken) #japanesefood #friedchicken #cooking
Total time: 40 min
Ingredients: 4 Chicken thigh; 2 tbsp Sake; 1 tbsp Soy sauce; ½ tsp Salt; 1–2 tsp Garlic; 1–2 tsp Ginger; ½ cups Flour; ½ cups Potato starch; Frying oil

By Japanese Cooking 101 · 40 min

Ingredients

Chicken thigh4
Sake2 tbsp
Soy sauce1 tbsp
Salt½ tsp
Garlic1–2 tsp
Ginger1–2 tsp
Flour½ cups
Potato starch½ cups
Frying oil

Instructions

Cut each chicken thigh into 3 to 4 pieces.
In a medium bowl, mix the chicken with the sake, soy sauce, salt, garlic and ginger. Leave to marinate for 30 to 60 minutes.
Mix the flour and starch in another bowl. Coat the marinated chicken pieces in the flour mixture.
Heat the oil to 350°F over medium-high heat. Deep-fry the chicken for 6 to 8 minutes, until cooked through.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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