How to make Katsu Sando

Name: How to make Katsu Sando
Total time: 30 min
Ingredients: 1 cup Panko; 1 ½ tbsp Neutral flavor oil; 2 Pork chop; ½ tsp Salt; Black pepper, ground; 2 tbsp Flour; 1 Egg; 1 leaf Cabbage; 4 slices Shokupan; 2 tsp Butter; 2 tsp Dijon mustard; 4 tbsp Tonkatsu sauce

By Just One Cookbook · 30 min

Ingredients

Panko1 cup
Neutral flavor oil1 ½ tbsp
Pork chop2
Salt½ tsp
Black pepper · ground
Flour2 tbsp
Egg1
Cabbage1 leaf
Shokupan4 slices
Butter2 tsp
Dijon mustard2 tsp
Tonkatsu sauce4 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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