How to make Katsudon #japanesefood #cooking #katsu

Name: How to make Katsudon #japanesefood #cooking #katsu
Total time: 30 min
Ingredients: 1 Tonkatsu; ¼ cups Dashi; 1 tbsp Soy sauce; ½ tbsp Sugar; ½ tbsp Sake; ½ tbsp Mirin; 2 Egg; Scallion; Rice; Roasted seaweed

By Japanese Cooking 101 · 30 min

Ingredients

Tonkatsu1
Dashi¼ cups
Soy sauce1 tbsp
Sugar½ tbsp
Sake½ tbsp
Mirin½ tbsp
Egg2
Scallion
Rice
Roasted seaweed

Instructions

Cut the tonkatsu into strips and set aside.
In a small frying pan, combine the dashi, soy sauce, sugar, sake and mirin. Bring to a boil over medium heat, then lower to low-medium.
Add the tonkatsu strips to the sauce. Beat the egg(s) in a small bowl and pour over the pork. Cover and cook for 1 minute. Scatter over chopped green onions if using.
Slide the tonkatsu, egg and sauce over a bowl of steamed rice.
Top with shredded nori.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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