How to make Katsudon

Von Japanese Cooking 101 · 30 Min.

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Zubereitung

1. Cut the tonkatsu into strips and set aside.
2. In a small frying pan, combine the dashi, soy sauce, sugar, sake and mirin. Bring to a boil over medium heat, then lower to low-medium.
3. Add the tonkatsu strips to the sauce. Beat the egg(s) in a small bowl and pour over the pork. Cover and cook for 1 minute. Scatter over chopped green onions if using.
4. Slide the tonkatsu, egg and sauce over a bowl of steamed rice.
5. Top with shredded nori.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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