How To Make Kenchinjiru (Recipe) けんちん汁の作り方（レシピ）

Name: How To Make Kenchinjiru (Recipe) けんちん汁の作り方 （レシピ）
Total time: 45 min
Ingredients: 1 + 5 cups Kombu; 3 Shiitake mushroom, dried; 1 cup Water for shiitake; 7 oz Tofu; ½ packets Konnyaku; 2 inches Daikon; 1 Carrot; 3 Satoimo; ½ Gobo; 2 Scallion; Shichimi togarashi; Sansho Pepper; 1 tbsp Sesame oil; 3 tbsp Sake; ½ tsp Salt; 2 tbsp Soy sauce

By Just One Cookbook · 45 min

Ingredients

Kombu1 + 5 cups
Shiitake mushroom · dried3
Water for shiitake1 cup
Tofu7 oz
Konnyaku½ packets
Daikon2 inches
Carrot1
Satoimo3
Gobo½
Scallion2
Shichimi togarashi
Sansho Pepper
Sesame oil1 tbsp
Sake3 tbsp
Salt½ tsp
Soy sauce2 tbsp

Video instructions

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Scallion Carrot Mushroom Tofu Shiitake mushroom Daikon Kombu

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How To Make Kenchinjiru (Recipe) けんちん汁の作り方 （レシピ）

Ingredients

Video instructions

More recipes with

Cook with what's in your fridge

How To Make Kenchinjiru (Recipe) けんちん汁の作り方（レシピ）