How To Make Kesar Mango Lassi | Mango & Saffron Lassi Recipe | Summer Recipes | Neelam Bajwa

Name: How To Make Kesar Mango Lassi | Mango & Saffron Lassi Recipe | Summer Recipes | Neelam Bajwa
Total time: 5 min
Ingredients: 1 cup Mango; ½ cups Yoghurt; to taste Sugar; 8–10 Saffron; Cardamom, powder; Pistachio, crushed

By Get Curried · 5 min

Ingredients

Mango1 cup
Yoghurt½ cups
Sugarto taste
Saffron8–10
Cardamom · powder
Pistachio · crushed

Instructions

Put the mango pulp in a blender.
Add the yoghurt, sugar to taste, the saffron soaked in water, the cardamom powder and the water.
Blend until smooth.
Serve chilled, garnished with cardamom powder and saffron strands.

Summarized from Get Curried's video. Watch it for the details.

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