How to make Kibbeh - CRISPY Middle Eastern meatballs

Name: How to make Kibbeh - CRISPY Middle Eastern meatballs
Total time: 60 min
Ingredients: 850 g Ground beef, minced finely; 50 g Pine nut; 3 Onion; 2 tbsp Butter; 2 tsp Sumac; 3 tsp Salt; ½ tsp Pepper; Nutmeg; 500 g Bulgur; 1 tsp Black pepper; 1 tsp Bharat or Middle Eastern 7 spice; ½ tsp Cardamom; 1 l Frying oil

By Middle Eats · 60 min

Ingredients

Ground beef · minced finely850 g
Pine nut50 g
Onion3
Butter2 tbsp
Sumac2 tsp
Salt3 tsp
Pepper½ tsp
Nutmeg
Bulgur500 g
Black pepper1 tsp
Bharat or Middle Eastern 7 spice1 tsp
Cardamom½ tsp
Frying oil1 l

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Onion Ground beef Pine nut Bulgur

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