How to Make Kimchi ☆ "永久保存版"キムチの作り方

By Peaceful Cuisine · 120 min

Ingredients

Instructions

1. Sun-dry the napa cabbage for about 12-24 hours.
2. Grate the apple, onion, ginger and garlic.
3. Add the salt, Korean chili pepper, sweetener, kelp, dried shiitake and chives, and mix well.
4. Add the roughly chopped napa cabbage and mix thoroughly.
5. Ferment at room temperature for about a day.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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