How To Make Kimchi Nabe (Recipe) キムチ鍋の作り方（レシピ）

Name: How To Make Kimchi Nabe (Recipe) キムチ鍋の作り方（レシピ）
Total time: 30 min
Ingredients: 1 lb + 5–6 Napa cabbage; Bean sprout; ½ Onion; ½–1 packet Tofu; 1 Tokyo negi; ⅓ Carrot; 3 stalks Chive; 1 packet Enoki mushroom; Pork belly, thinly sliced; 1 tbsp Sesame oil; 4 cups Chicken broth; 1 tbsp Sake; 1 tbsp Gochujang; 1 tsp Chili flake; 1 tbsp Sugar; 4 tbsp Kimchi; 1 tbsp Soy sauce; 1 tbsp Miso; ½ tsp Salt; ¼ cups Iriko; Kombu

By Just One Cookbook · 30 min

Ingredients

Napa cabbage1 lb + 5–6
Bean sprout
Onion½
Tofu½–1 packet
Tokyo negi1
Carrot⅓
Chive3 stalks
Enoki mushroom1 packet
Pork belly · thinly sliced
Sesame oil1 tbsp
Chicken broth4 cups
Sake1 tbsp
Gochujang1 tbsp
Chili flake1 tsp
Sugar1 tbsp
Kimchi4 tbsp
Soy sauce1 tbsp
Miso1 tbsp
Salt½ tsp
Iriko¼ cups
Kombu

Video instructions

Follow the creator's official video for the method and cooking instructions.

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