How to make Kofte exactly how you want it.

By Ethan Chlebowski · 30 min

Ingredients

Instructions

1. Mix the cumin, chili powder, paprika, oregano and ground cinnamon in a small bowl.
2. Put the ground lamb in a bowl and add the salt (about 1.5% of the meat's weight).
3. Grate in the onion, garlic clove and parsley, then add a spoonful of the kofta spice mix.
4. Mix with your hands for 2 to 3 minutes until the meat is cohesive and sticks together. Wet your hands with a splash of water while shaping.
5. Shape the meat into small ovals.
6. Heat a griddle or cast iron pan over medium heat. Sear each side for 2 to 3 minutes, until well browned and cooked through.
7. Meanwhile, mix the yogurt, lemon zest, lemon juice, garlic clove, salt, pepper and sumac in a small bowl. Taste and adjust.
8. Serve on lavash with yogurt sauce, kofta, pickled onions, chopped tomatoes, arugula and more sauce. Wrap and toast briefly on the griddle.

Summarized from Ethan Chlebowski's video. Watch it for the details.

More recipes with

GarlicOnionCheeseTomatoLemonYoghurtBreadFeta cheese