How to make Korean Cold Noodle Soup (Mul-naengmyeon: 물냉면)

Name: How to make Korean Cold Noodle Soup (Mul-naengmyeon: 물냉면)
Total time: 90 min
Ingredients: 1 packet Noodle; 1 lb Beef; 1 Scallion; 1 inch Ginger, sliced; 2 Garlic; 1 Anchovy; Piece of dried seaweed; 2 Mushroom; ½ Asian pear; 1 tsp Soy sauce; 1 tsp Salt; 1 tsp + ¼ cups Sesame seed, toasted; 1 tsp Sugar; Cucumber; Radish

By Views on the Road · 90 min

Ingredients

Noodle1 packet
Beef1 lb
Scallion1
Ginger · sliced1 inch
Garlic2
Anchovy1
Piece of dried seaweed
Mushroom2
Asian pear½
Soy sauce1 tsp
Salt1 tsp
Sesame seed · toasted1 tsp + ¼ cups
Sugar1 tsp
Cucumber
Radish

Video instructions

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