How to make Korean Mexican Guisado Recipe | Views on the road Korean Mexican Food

Name: How to make Korean Mexican Guisado Recipe | Views on the road Korean Mexican Food
Total time: 45 min
Ingredients: ½ lb Pork belly; ½ Onion, sliced; 1 cup Kimchi, chopped; 1 Scallion; 2–3 Garlic; 1 Zucchini; ¾ cups Mozzarella cheese; Ginger powder; 3 tbsp Ketchup; 2 tbsp Gochujang paste; 1 tbsp Chili powder; 2 tbsp Soy sauce; ½ tbsp Chicken stock; ½ tbsp Vinegar; to taste Cilantro

By Views on the Road · 45 min

Ingredients

Pork belly½ lb
Onion · sliced½
Kimchi · chopped1 cup
Scallion1
Garlic2–3
Zucchini1
Mozzarella cheese¾ cups
Ginger powder
Ketchup3 tbsp
Gochujang paste2 tbsp
Chili powder1 tbsp
Soy sauce2 tbsp
Chicken stock½ tbsp
Vinegar½ tbsp
Cilantroto taste

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Cheese Scallion Mozzarella cheese Zucchini Pork belly Kimchi

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app