Empty My Fridge
How to Make Korean Purple Multigrain Rice Perfectly | Cooking with My Hubby
Ingredients
- Rice1 ½ cups + ½ to 1/3 cup
Instructions
- Put all the rice into the rice cooker. Add enough cold water to cover, rub the grains with your hand, then pour off the cloudy water. Repeat rinsing and draining 4 to 5 times until the water runs clear, then drain as much water as possible.
- Level the rice. Place your hand flat on top and add water until it reaches the crease of your knuckle.
- Cook on the multigrain setting. Soaking for 2 to 8 hours is recommended, especially if you are not using a Cuckoo electric pressure cooker.
- For spicy enoki mushrooms: trim and separate the mushrooms. Mix soy sauce, gochugaru, sesame oil, garlic, sugar and water. Heat the sauce in a pan, add the mushrooms and cook 2 to 3 minutes until tender. Garnish with green onion and sesame seeds.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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