How to Make Korean style Kimchi Gyoza Nabe (Hot Pot) (Recipe) 簡単キムチ餃子鍋作り方 (レシピ)

Name: How to Make Korean style Kimchi Gyoza Nabe (Hot Pot) (Recipe) 簡単キムチ餃子鍋作り方 (レシピ)
Total time: 30 min
Ingredients: ¼ Onion; 1 Tokyo negi; 4–6 Napa cabbage; 1–2 inches Daikon; 2 inches Carrot; Chive; Shimeji mushroom; Shiitake mushroom; 7 oz Tofu; 2 tsp Sesame oil; 10 Gyoza; 1 cup Kimchi; 1 tbsp Sake; 2 tsp Gochujang; 1 tsp Chili flake; 2 tsp Sugar; 4 cups Chicken stock; 2 tsp Soy sauce; 2 tbsp Miso; ¼ tsp Salt

By Just One Cookbook · 30 min

Ingredients

Onion¼
Tokyo negi1
Napa cabbage4–6
Daikon1–2 inches
Carrot2 inches
Chive
Shimeji mushroom
Shiitake mushroom
Tofu7 oz
Sesame oil2 tsp
Gyoza10
Kimchi1 cup
Sake1 tbsp
Gochujang2 tsp
Chili flake1 tsp
Sugar2 tsp
Chicken stock4 cups
Soy sauce2 tsp
Miso2 tbsp
Salt¼ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Onion Carrot Mushroom Cabbage Tofu Shiitake mushroom Miso Gochujang

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app