How to Make Kushikatsu (Kushiage) (Recipe) 串カツ・串揚げの作り方 (レシピ)

Name: How to Make Kushikatsu (Kushiage) (Recipe) 串カツ・串揚げの作り方 (レシピ)
Total time: 45 min
Ingredients: 2 cups Panko; Salt; Black pepper, ground; 3 ½ cups Neutral flavor oil; 4 tbsp Worcestershire sauce; 2 tbsp Ketchup; 2 tsp Soy sauce; 2 tsp Sugar; 9 Quail egg; 6 Asparagus; ½ Onion; 1 bunch Chive; ½ cups Ginger; 2 Sausage; 1 piece Pork loin; ½ Chicken breast; 4 slices Pork belly; 1 Egg; 1 cup Flour

By Just One Cookbook · 45 min

Ingredients

Panko2 cups
Salt
Black pepper · ground
Neutral flavor oil3 ½ cups
Worcestershire sauce4 tbsp
Ketchup2 tbsp
Soy sauce2 tsp
Sugar2 tsp
Quail egg9
Asparagus6
Onion½
Chive1 bunch
Ginger½ cups
Sausage2
Pork loin1 piece
Chicken breast½
Pork belly4 slices
Egg1
Flour1 cup

Video instructions

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