How To Make Lahori Chicken | Lahori Chicken Recipe | Chicken Lahori | Chicken Recipe By Smita Deo
Ingredients
- Chicken1 kg
- Garlic · paste1 tbsp
- Oil4–5 tbsp
- Ginger paste1 tbsp
- Chili pepper3
- Onion1
- Turmeric · powder½ tsp
- Chili powder1 tbsp
- Tomato3
- Yoghurt½ cups
- Salt
- Garam masala · powder1 tsp
- Coriander seed · powder1 tsp
- Cilantro1 tbsp
- Mint
Instructions
- Rub the garlic paste into the chicken, mix and marinate for about an hour.
- Heat the oil in a wok over high heat and fry the marinated chicken for 2-5 minutes.
- Add the ginger paste and chopped green chillies and fry until the raw smell of ginger goes away.
- Add the onion paste and fry for 3-4 minutes.
- Add the turmeric, red chilli powder and chopped tomatoes.
- Fry until the tomatoes soften, then add the beaten curd and mix.
- Lower the heat and cook for a few minutes.
- Add the salt, garam masala and coriander seed powder, mix, then pour in the water.
- Cover and cook the chicken for about 10 minutes.
- Stir in the chopped coriander and mint leaves and serve.
Summarized from Get Curried's video. Watch it for the details.
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