How To Make Lamb Kebabs

Name: How To Make Lamb Kebabs
Total time: 30 min
Ingredients: 500 g Ground lamb, minced; 1 Onion, finely diced; 4 cloves Garlic, finely chopped; 1 tbsp Ginger, grated; 1 tsp Salt; 1 Chili pepper, finely chopped; ½ tsp Chili powder; 2 tsp Cumin, crushed; 2 tsp Garam masala; 1 tsp Fenugreek, dried; Cilantro, finely chopped; 1 tsp Oil in a dish

By Hari Ghotra · 30 min

Ingredients

Ground lamb · minced500 g
Onion · finely diced1
Garlic · finely chopped4 cloves
Ginger · grated1 tbsp
Salt1 tsp
Chili pepper · finely chopped1
Chili powder½ tsp
Cumin · crushed2 tsp
Garam masala2 tsp
Fenugreek · dried1 tsp
Cilantro · finely chopped
Oil in a dish1 tsp

Instructions

Heat the grill, line the grill pan with foil and set a wire rack on top.
Put the lamb mince in a large bowl with all the other ingredients and mix with your hands so the spices are evenly spread.
Rub your hands with a little oil, then shape the mixture into small sausages about 10 cm long and 3 cm thick. Don't make them too thin, and smooth any cracks.
Place the kebabs on the rack and grill for 15 minutes. Turn them over and cook for a further 10–15 minutes until browned evenly.

Summarized from Hari Ghotra's video. Watch it for the details.

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