How to Make Lawson's Devil Onigiri (Akuma no Onigiri)

Name: How to Make Lawson's Devil Onigiri (Akuma no Onigiri)
Total time: 20 min
Ingredients: 300 g Rice, cooked; 5 tbsp Tempura flakes; 1 tbsp Aonori; 1 tbsp Soy sauce; ½ tsp Sugar; ¼ tsp Dashi; ¼ tsp Toasted sesame oil; ¼ tsp Chicken stock, powder

By Sudachi · 20 min

Ingredients

Rice · cooked300 g
Tempura flakes5 tbsp
Aonori1 tbsp
Soy sauce1 tbsp
Sugar½ tsp
Dashi¼ tsp
Toasted sesame oil¼ tsp
Chicken stock · powder¼ tsp

Instructions

Put the tempura flakes, aonori, soy sauce, sugar, dashi granules, sesame oil and chicken bouillon powder into a large bowl.
Mix well until everything is evenly combined.
Once the liquid has been absorbed, add the 300 g cooked short-grain rice and mix until the seasoning is spread evenly through the rice.
Divide the rice into equal portions and shape them. Using a mold is recommended, since the rice is oily and hard to shape by hand.

Summarized from Sudachi's video. Watch it for the details.

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