How To Make Lemon Bars | Hilah Cooking

By Hilah Cooking · 75 min

Ingredients

Instructions

1. Heat the oven to 350°F and grease a 9×13 inch pan.
2. Work the crust ingredients together with a mixer or wooden spoon until a stiff dough forms.
3. Press the dough evenly into the greased pan.
4. Bake for 20 minutes.
5. Meanwhile, whisk the eggs in a large bowl, then add the zest and juice of both lemons.
6. Add the remaining filling ingredients and whisk well.
7. Pour the filling over the crust as soon as it leaves the oven.
8. Bake for another 20 minutes.
9. Let cool completely; refrigerating speeds this up.
10. Cut into 24 small squares and dust with powdered sugar.

Summarized from Hilah Cooking's video. Watch it for the details.

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