How to Make Lemon Pound Cake | Lemon Pound Cake Recipe | Hilah Cooking

By Hilah Cooking · 150 min

Ingredients

Instructions

1. Preheat the oven to 325°F. Grease and flour two 9x5-inch loaf pans.
2. Cream the sugar and butter together. Beat in the eggs one at a time, mixing well. Add the vanilla.
3. Whisk the flour, lemon zest, salt, baking powder and baking soda together. Add half to the batter.
4. Add half the milk and the lemon juice.
5. Add the remaining dry ingredients, then the remaining milk and lemon juice. Mix until smooth.
6. Pour the batter into the loaf pans.
7. Bake for 50 to 60 minutes, then let the cakes cool.
8. Make the glaze: stir lemon juice into the powdered sugar until thick but pourable. Pour over the cooled cakes.

Summarized from Hilah Cooking's video. Watch it for the details.

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