How To Make Lemon Tart | Lemon Tart Recipe | Quick & Easy British Dessert Recipe | Neelam Bajwa

By Get Curried · 90 min

Ingredients

Instructions

1. In a blender, blend the flour, butter, egg yolks and icing sugar until well combined.
2. Turn the dough out onto the counter, roll it out and press it into tart tins. Chill the tins in the fridge for 30 minutes.
3. Prick the pastry with a fork and bake in a preheated oven at 180°C for 10 minutes.
4. In a bowl, whisk the caster sugar, whole eggs and egg yolks with a hand beater.
5. Add the cream, fresh lemon juice and vanilla essence and whisk everything together.
6. Sieve the mixture into a bowl.
7. Pour the filling into the pastry cases and bake at 180°C for 30 to 35 minutes.
8. Remove the tarts from the moulds and dust with icing sugar before serving.

Summarized from Get Curried's video. Watch it for the details.

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