How to make Lemonade Scones (no-fail recipe!)

By Bake Play Smile · 30 min

Ingredients

Instructions

1. Preheat the oven to 200°C (fan-forced) and lightly flour a 20cm square cake tin.
2. Put the lemonade and cream into a bowl and mix until combined.
3. Sift in the self-raising flour and fold it through with a knife until just combined; the mixture will be very sticky.
4. Tip the dough onto a lightly floured board and press it with lightly floured fingers to 3cm thick, without overworking it.
5. Cut rounds from the middle outwards with a 6cm scone cutter and place them in the floured tin, pressed against one another. Gather the leftover dough and cut out more scones.
6. Brush the tops with the milk and bake for 12 to 15 minutes, until golden on top. Serve warm.

Summarized from Bake Play Smile's video. Watch it for the details.