How to make Lemongrass Tofu in 30 minutes - 香茅豆腐

By WoonHeng · 30 min

Ingredients

Instructions

1. Remove the tough outer layer of the lemongrass, cut off the bulb, and roughly chop the white part. Keep the green upper stalk aside for tea or stock.
2. Peel the garlic. Put the lemongrass and garlic in a food processor and chop until fine.
3. Remove the tofu from its packaging, drain it, and press lightly to remove excess moisture. Slice into large rectangles or your preferred size.
4. In a large non-stick pan with oil, pan-fry the tofu until golden brown on both sides. Set aside.
5. Heat a wok with about 3 tablespoons of cooking oil, then sauté the shallots, lemongrass and garlic until fragrant and the shallots turn translucent.
6. Add the Thai chilies, tofu and sauce ingredients, and toss to combine.
7. Serve with rice and garnishes.

Summarized from WoonHeng's video. Watch it for the details.

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