How to make Low Calorie Ice Cream that actually tastes good.

Name: How to make Low Calorie Ice Cream that actually tastes good.
Total time: 10 min
Ingredients: 80 g Milk; 24 g Sugar; 20 g Milk powder; Sprinkle of xanthan or guar gum; 10 g Cornstarch; Vanilla

By Ethan Chlebowski · 10 min

Ingredients

Milk80 g
Sugar24 g
Milk powder20 g
Sprinkle of xanthan or guar gum
Cornstarch10 g
Vanilla

Instructions

Add the ingredients to a high-powered blender in the order listed.
Blend on speed 1 for 30 seconds, then gradually increase to speed 5 for another 30 seconds.
Check the texture: it should be like soft serve with small ice chunks. For smoother results, blend again on speed 1 for 30 seconds, then gradually increase speed. Do not over-mix.
To freeze, transfer to a container and refrigerate overnight.
Let it sit on the counter for 10 to 15 minutes before scooping.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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