How to make Macaroni and Cheese recipe | Views on the road Pasta

Name: How to make Macaroni and Cheese recipe | Views on the road Pasta
Total time: 35 min
Ingredients: Oil; 1 box Macaroni pasta; ½ Onion, finely chopped; 2 tbsp Butter + 1 Tbs flour; 3 tbsp Butter; 3 cups Half & half; 3 ½ cups Cheddar cheese, shredded; ½ tbsp Lawry's seasoning; ½ tsp White pepper; ¼ tsp Mustard powder; ¼ tsp Turmeric; Rice

By Views on the Road · 35 min

Ingredients

Oil
Macaroni pasta1 box
Onion · finely chopped½
Butter + 1 Tbs flour2 tbsp
Butter3 tbsp
Half & half3 cups
Cheddar cheese · shredded3 ½ cups
Lawry's seasoning½ tbsp
White pepper½ tsp
Mustard powder¼ tsp
Turmeric¼ tsp
Rice

Instructions

Preheat the oven to 450°F. Bake the covered dish for 15 minutes.
After 10 minutes, remove the foil and bake until golden brown.
Alternative: bake at 350°F for 30 minutes, or until bubbling and the panko crumbs are golden and crispy.

Summarized from Views on the Road's video. Watch it for the details.

Watch the recipe video

More recipes with

Onion Cheese Rice Pasta Cheddar cheese Half & half Macaroni pasta

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app