How to Make Mackerel Pressed Sushi - Saba Oshizushi (Recipe) 鯖押し寿司の作り方 (レシピ)

Name: How to Make Mackerel Pressed Sushi - Saba Oshizushi (Recipe) 鯖押し寿司の作り方 (レシピ)
Total time: 45 min
Ingredients: 2 Rice; 1 Mackerel, frozen; 6 Shsio leaves; 8 tbsp Rice wine vinegar; 1–2 tbsp Sugar; 1 tsp Salt

By Just One Cookbook · 45 min

Ingredients

Rice2
Mackerel · frozen1
Shsio leaves6
Rice wine vinegar8 tbsp
Sugar1–2 tbsp
Salt1 tsp

Video instructions

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