How to Make Marble Bundt Cake

By Preppy Kitchen · 90 min

Ingredients

Instructions

1. Sift the flour, cornstarch, baking powder and baking soda together.
2. Whisk the milk and sour cream together in a separate bowl.
3. Beat the room-temperature butter until light and fluffy.
4. Add the eggs and the yolk one at a time, beating on medium speed.
5. Add the vanilla and beat for another minute.
6. On low speed, add the flour mixture in three batches, alternating with the milk and sour cream mixture. Mix until just combined.
7. Set aside 1 to 2 cups of batter, depending on how much chocolate you want for the marble.
8. In a separate bowl, heat the butter and sugar until the butter melts, then keep mixing until the sugar dissolves.
9. While mixing, sift in the cocoa powder and mix until smooth with no lumps.
10. Stir the chocolate mixture into the reserved batter.
11. Press the plain and chocolate batters into well-buttered and floured pans. Trim any excess and save scraps for cake pops if wanted.
12. Bake at 350°F for 25 to 30 minutes, depending on the size of the mini bundt pans, until the centre springs back when gently pressed.
13. Glaze or ganache is optional; the vanilla glaze uses about 2 tablespoons milk per cup of sifted confectioners' sugar with vanilla to taste, and the ganache uses equal parts dark chocolate and cream, heated in 30-second bursts at 50% power until the chocolate softens enough to whisk.

Summarized from Preppy Kitchen's video. Watch it for the details.

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