How to make Mars Bar Chocolate Xmas Crackles

By Bake Play Smile · 45 min

Ingredients

Instructions

1. Put the chopped Mars Bars, cocoa powder and cream into a large microwave-safe bowl. Melt on 50% power in 30-second bursts, stirring after each, until smooth. (Thermomix: 2–3 minutes, 50°C, speed 2.)
2. Stir the Rice Bubbles into the melted Mars Bar mixture until well combined.
3. Lightly spray a mini muffin tray with cooking oil.
4. Spoon the mixture into each hole and press down firmly. Refrigerate for 10 minutes to set.
5. Meanwhile, melt the white chocolate in the microwave on 50% power for 2–3 minutes, stirring every 30 seconds. (Thermomix: 3 minutes, 50°C, speed 2.)
6. Remove the crackles from the tray and place them on a flat board.
7. Spread a little melted white chocolate over the top of each pudding, then add 2 spearmint leaf slices and a red M&M.
8. For each reindeer, press 2 pretzel halves in as antlers and add a red M&M as the nose.
9. Store in an airtight container in the fridge for up to 5 days.

Summarized from Bake Play Smile's video. Watch it for the details.