How To Make Mashed Potatoes

Por Hilah Cooking · 40 min

Ingredientes

Modo de preparo

1. Peel the potatoes if you like, cut them to roughly the same size, and put them in a pot of cold water with the garlic cloves. Cover and bring to a boil over high heat.
2. Once boiling, leave the lid cracked. Boil 10 to 30 minutes, depending on the type and size of potato, until a fork or skewer goes into the middle with almost no resistance.
3. Meanwhile, heat the butter and half-and-half together until the butter melts.
4. Drain the potatoes well and return them to the pot.
5. Add the butter and half-and-half mixture, the salt and the pepper. Mash until as smooth as you like, or use an electric mixer for a smoother, fluffier result.
6. Serve immediately, with extra butter or gravy if you like.

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