How to Make Matcha Bubble Tea (Vegan Boba Recipe) 抹茶珍珠奶茶 | OCHIKERON | Create Eat Happy :)

By ochikeron · 30 min

Ingredients

Instructions

1. Stir the brown sugar into the hot water until dissolved. Whisk in the matcha powder until smooth, strain through a sieve and chill in the fridge (the syrup keeps about a week).
2. Put the tapioca in boiling water and simmer for 20 minutes, stirring right away so the pearls don't stick to the bottom of the pot.
3. Turn off the heat, cover the pot and let it steam for 20 minutes.
4. Tip the tapioca into a sieve and rinse under cold running water.
5. For each glass, add tapioca (and ice cubes if you like), 1 tbsp of the matcha syrup and 150 ml cold soy milk. Mix well.

Summarized from ochikeron's video. Watch it for the details.

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Brown sugarSoy milkTapioca pearl