How to make Matcha Ice Cream #matcha #cooking #food

By Japanese Cooking 101 · 240 min

Ingredients

Instructions

1. Place a large bowl of ice water ready to hold the pot.
2. Whisk 1/4 cup of the milk with the matcha powder in a small bowl, then stir it back into the remaining milk (1 3/4 cups).
3. Heat the milk mixture with 1/2 cup of the cream over medium heat until just before boiling.
4. Whisk the remaining 1/2 cup cream, the egg yolks and the sugar in a medium bowl. Add the hot milk very slowly to the yolk mixture.
5. Return the mixture to the pot and cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon: a line drawn with a finger on the back of the spoon should stay clear.
6. Set the pot in the ice water to cool, then transfer to a container and chill at least 3 hours.
7. Churn in an ice cream machine following its instructions. Very soft ice cream is ready after about 15–20 minutes. Freeze for 3 hours before serving.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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