How To Make Matcha Zenzai (Recipe) 抹茶ぜんざいの作り方（レシピ）

By Just One Cookbook · 20 min

Ingredients

Instructions

1. Mix ¼ cup shiratamako or mochiko with ¼ tsp sugar in a bowl. Add 2 Tbsp warm water a little at a time, stirring until smooth, then knead into a soft ball.
2. Divide the dough into 6 pieces, roll each into a ball and flatten the centre slightly.
3. Boil the dango for 1–2 minutes, until cooked through and floating. Transfer to ice water to cool.
4. For the matcha tea, sift 1 Tbsp matcha into a bowl with 1–1½ Tbsp sugar to remove lumps.
5. Add a little of the 1 cup (240 ml) hot water and whisk until smooth, then whisk in the rest of the water.
6. Divide the red bean paste and the dango among serving bowls, pour in the matcha tea and serve soon.

Summarized from Just One Cookbook's video. Watch it for the details.

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