Empty My Fridge
How to Make Mayak Eggs (Korean Marinated Eggs) 麻薬たまご 韓国風味玉 마약계란 계란장조림 | OCHIKERON
Ingredients
- Egg6
- Soy sauce100 ml
- Sugar3 tbsp
- Sesame seed · toasted1 tbsp
- Onion · chopped40 g
- Garlic1 tsp
- Dried chili1 tsp
- Sesame oil1 tbsp
Instructions
- Bring a pot of water to a boil.
- Tap each egg with a spoon to crack the bottom of the shell, or poke a small hole in it with an egg puncher.
- Boil the eggs for 7 minutes, then cool them in water and peel.
- Mix the soy sauce, water, sugar, toasted sesame seeds, chopped long onion, garlic chips, dried chili slices and sesame oil in a container. Add the eggs.
- Refrigerate for about 6 hours. Do not leave them much longer, or they become too salty and the yolks turn jelly-like.
Summarized from ochikeron's video. Watch it for the details.
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