How to Make Mayonnaise 3 Ways (One With No Machine)

By Bigger Bolder Baking · 15 min

Ingredients

Instructions

1. For an immersion blender: put the egg, mustard, vinegar, lemon juice and salt in a tall, narrow jar. Hold the blender head firmly on the bottom and blend on high for 30 seconds.
2. Keeping the blender on the bottom, slowly pour in the oil in a thin steady stream until a thick emulsion forms, about 1 to 2 minutes.
3. Once most of the oil is in, slowly move the blender up and down until all the oil is incorporated and the mayonnaise is smooth and creamy.
4. For a food processor: using the small bowl attachment, process the egg, mustard, vinegar, lemon juice and salt for 20 seconds.
5. With the processor running, slowly pour in the oil in a very thin, steady stream until all of it is incorporated and the mayonnaise is thick.
6. Store in an airtight container in the refrigerator for up to 2 weeks.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

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