How to Make Meat Lovers Pizza Like an Italian

Von Vincenzo's Plate · 45 Min.

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Zubereitung

1. Make your pizza dough with your preferred method and prepare the tomato sauce.
2. Peel the outer skin from the Italian fennel sausage, cut it in half, and slice the pancetta into strips.
3. Heat a pan over medium heat with a drizzle of extra virgin olive oil.
4. Add the sausage and pancetta and cook until both start to brown.
5. Turn them so they brown on all sides, then remove from the pan once golden. Chop the sausage into pieces.
6. Cut the capocollo and salami into thin slices.
7. Stretch the dough using the Neapolitan technique and transfer it to your bench.
8. Spread the tomato sauce over the base with the back of a spoon, leaving a border for the crust.
9. Sprinkle pecorino romano over the sauce, then add the mozzarella, capocollo, pancetta, sausage and spicy salami.
10. Top with fresh basil leaves and a drizzle of EVOO, then slide the pizza onto the peel and into the oven.
11. Cook for 45 seconds, lift it out with the peel, turn it and cook the next edge for 15 seconds, then repeat to cook the final edge for 15 seconds.

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KäseTomateMozzarellaPecorinoFenchelPancettaPizzateigSalami