HOW TO MAKE MEAT PIE

By Kikifoodies · 120 min

Ingredients

Instructions

1. Combine the flour and salt in a large bowl. Rub in the cold cubed butter until the mixture looks like coarse breadcrumbs.
2. Add the water and mix gently with your hands until a dough forms; do not knead. Divide in two, wrap tightly and refrigerate for at least 30 minutes.
3. Heat the oil in a skillet over medium heat. Sauté the chopped onion until soft and translucent.
4. Add the minced beef and cook until browned, breaking it up as you go. Drain excess grease if needed.
5. Stir in the diced carrot, potatoes, salt, garlic powder, cayenne pepper and crumbled seasoning cube until combined.
6. Pour in the water, reserving ¼ cup. Cover and simmer on low for 10-12 minutes, or until the vegetables are tender, stirring occasionally.
7. Mix the cornstarch with the reserved ¼ cup water, stir into the filling and cook 1-2 minutes until thickened. Transfer to a wide plate and let cool completely.
8. Preheat the oven to 350°F (175°C). Roll each dough piece on a lightly floured surface to about 1/8 inch thick, then cut out circles.
9. Brush the edges with egg wash, place 1-2 tablespoons of cooled filling in the centre of each circle, fold into a semi-circle and crimp the edges with a fork.
10. Place on a baking tray, brush the tops with egg wash and poke small holes with a fork.
11. Bake for 30-40 minutes, or until golden brown. Cool slightly before serving.

Summarized from Kikifoodies's video. Watch it for the details.

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