How to Make Meatless Lasagna | Hilah Cooking

By Hilah Cooking · 120 min

Ingredients

Instructions

1. Heat the oil over medium-low heat, add the garlic and cook a few minutes until fragrant.
2. Add the tomatoes and stir. Cover and simmer for 15 minutes, breaking the tomatoes up against the sides of the pot with a spoon.
3. Stir in the basil and simmer 5 more minutes, uncovered. Taste and add a little salt if needed.
4. Combine the sauce and water in a large pot or bowl.
5. In another bowl, mix the ricotta, mozzarella, half of the parmesan, the egg, the herbs and the black pepper until well combined.
6. Lightly oil a 9 x 13 inch baking dish and pour in about 1 cup of the sauce mixture.
7. Lay 3 uncooked lasagna noodles over the sauce. Spread a third of the cheese mixture over them, then a third of the vegetables.
8. Pour another cup of sauce over the layers, then add 3 more noodles. Repeat the cheese, vegetable, sauce and noodle layers, finishing with sauce. Sprinkle the remaining parmesan on top.
9. Cover with foil and bake at 350°F for 45 minutes to 1 hour, until the noodles have absorbed the liquid.
10. Carefully remove the foil and bake 15 more minutes. Let stand at least 10 minutes before serving.

Summarized from Hilah Cooking's video. Watch it for the details.

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