How to Make Meatless Lasagna

Por Hilah Cooking · 120 min

Ingredientes

Modo de preparo

1. Heat the oil over medium-low heat, add the garlic and cook a few minutes until fragrant.
2. Add the tomatoes and stir. Cover and simmer for 15 minutes, breaking the tomatoes up against the sides of the pot with a spoon.
3. Stir in the basil and simmer 5 more minutes, uncovered. Taste and add a little salt if needed.
4. Combine the sauce and water in a large pot or bowl.
5. In another bowl, mix the ricotta, mozzarella, half of the parmesan, the egg, the herbs and the black pepper until well combined.
6. Lightly oil a 9 x 13 inch baking dish and pour in about 1 cup of the sauce mixture.
7. Lay 3 uncooked lasagna noodles over the sauce. Spread a third of the cheese mixture over them, then a third of the vegetables.
8. Pour another cup of sauce over the layers, then add 3 more noodles. Repeat the cheese, vegetable, sauce and noodle layers, finishing with sauce. Sprinkle the remaining parmesan on top.
9. Cover with foil and bake at 350°F for 45 minutes to 1 hour, until the noodles have absorbed the liquid.
10. Carefully remove the foil and bake 15 more minutes. Let stand at least 10 minutes before serving.

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