How to Make Meatloaf | Hilah Cooking

Name: How to Make Meatloaf | Hilah Cooking
Total time: 90 min
Ingredients: 1 lb Ground beef; 2–4 oz Sausage; 1 Egg; 1 cup Oats; 1 tsp Salt; 1 tsp Pepper; ¾ cups Onion, minced, chopped; ½ cups Parsley, minced; 2 cloves + 1 tsp Garlic, minced; Carrot, grated; 1–2 tbsp Jalapeño chili, minced; ½ tsp Oil; ½ cups Chicken broth; 1 cup Tomato; 1 tsp Brown sugar; 1 tbsp Apple cider vinegar

By Hilah Cooking · 90 min

Ingredients

Ground beef1 lb
Sausage2–4 oz
Egg1
Oats1 cup
Salt1 tsp
Pepper1 tsp
Onion · minced, chopped¾ cups
Parsley · minced½ cups
Garlic · minced2 cloves + 1 tsp
Carrot · grated
Jalapeño chili · minced1–2 tbsp
Oil½ tsp
Chicken broth½ cups
Tomato1 cup
Brown sugar1 tsp
Apple cider vinegar1 tbsp

Instructions

Preheat the oven to 350°F.
Mix the meat, egg, oatmeal, salt, pepper, onion, parsley, garlic and any extra vegetables thoroughly by hand.
Press into a loaf pan, or shape into a loaf on a baking sheet.
Bake for 1 hour, or until the internal temperature reaches 160-165°F.
Make the sauce: soften the onion, garlic and jalapeño in the oil for about 5 minutes. Add the broth, tomato puree, honey and vinegar, then simmer for 30 minutes.
Rest the meatloaf for 10 minutes before slicing and serve with the tomato sauce.

Summarized from Hilah Cooking's video. Watch it for the details.

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